From flimsy skin boats, to graceful canoes, to powerful steamboats, vessels of one kind or another have carried people over the waterways of Canada's West.
Doug Sinclair and Eduard Buckman, the film crew for Fur Country, struggle with the terrain, which delays their arrival in Moose Factory until Christmas afternoon.
The fever of the Klondike gold rush has long passed. But the legacy of those wild-eyed fortune seekers still lives large in the land of the midnight sun.
Book Review: Janis Thiessen’s book Snacks: A Canadian Food History is an excellent oral history that delves into the nostalgic and wonderful world of favourite Canadian brands.